ما هي شيش كفتة؟ مذاق تقليدي بلمسة عصرية

Chicken minced kebab is a very simple, healthy and delicious kebab, Recommended for those who has high cholesterol and for those who do not eat red meat.

النوع: main course

أطباق: Indian , Persian, Pakistanis

كلمات مفتاحية: chicken minced kebab

الكمية المتوقعة من الوصفة: 3 servings

وقت التحضير: PT0H45M

وقت الطبخ: PT0H15M

الوقت الكلي: PT1H

مكونات الوصفة:

• Boneless chicken 600 grams
• Onion 1 medium size
• Garlic 1
• Clove Pepper Powder – 1/2 tsp.
• Green Chilies
• 2 tablespoons (chopped finely) Salt to taste
• Other spices depending on taste

تعليمات الوصفة: 1-In a food processor, grind boneless chicken (it is better to mix chicken breasts and thighs) 2- Chop the onion and garlic fine. Then put it a cloth napkin and press, It must lose a lot of water and reach the paste concentration 3- Mix the minced chicken with the paste onion and garlic then add other ingredients. 4- Kneaded the ingredients for about 5 minutes, till the ingredients hardened a little. 5- Cover the ingredients with the freezer bag and refrigerate for at least half an hour. It tastes better when marinated. But if you have to make it immediately, it will still tastes good. Adding more olive oil during marinating will make it better. As we wanted a low fat food oil is not in the ingredient list. 6- Make chicken minced kebabs on skewer by using the manual kebab machine. 7- Grill the kebabs on BBQ and barbecue them over gentle flame (if the flame is high, your kebab will burn quickly). Preparation time: 15 min Marinade time: min 30 min Cooking time: 10 to 15 min